In its whole grain form, sorghum can be cooked in the same way as rice or quinoa. Making Gluten-Free Bread with Sorghum Flour Given that sorghum is naturally gluten-free, it makes it a great grain alternative for those with Celiac disease or have gluten intolerances or allergies. If you’ve never heard of sorghum before, here’s a quick background of this grain.Īn ancient cereal grain that belongs to the Poaceae plant family, sorghum is the fifth most-produced cereal crop in the world.Īlthough it is still relatively uncommon in the western world, sorghum is highly popular in Australia, India and other Southeast Asian countries. And this time, we’re making sorghum flour bread.

Mostly, I’m always testing and developing new bread recipes to try, because baking bread is my passion.

Other times we bake yeast breads such as this favorite soft gluten-free white bread, this tender brown rice bread, or this fluffy buckwheat bread, or this tasty rosemary focaccia bread. Sometimes we bake quick breads such as this super popular easy honey oat bread, this low-carb almond flour bread, or this easy coconut flour bread. I’m a BIG fan of making homemade bread – and at least once a week, we bake a loaf of bread.

Soft, Fluffy Sorghum Bread (Gluten-Free, Dairy-Free).

Other Yeast Bread Recipes You’ll Enjoy:.

How to Make Sorghum Bread (Step by Step).

Making Gluten-Free Bread with Sorghum Flour.

You’ll be making this delicious yeast bread recipe on repeat, so bake a loaf or two and freeze to enjoy homemade bread anytime! Jump to: Totally gluten-free and dairy-free, but no one would know. We love spreading it with homemade jam, or making avocado toast with it. Incredibly soft, tender and fluffy, this easy sorghum bread is perfect for making sandwiches or toast.

Diy baked grain free vegan flat bread